grandma beck's gingerbread
(1 rating)
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Dark, spicy and oh so yummy. Try is with freshly whipped cream OR a nice tart lemon sauce - or both!
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
40 Min
Ingredients For grandma beck's gingerbread
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2 1/2 cflour
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1 1/2 tspground ginger
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1 tspbaking soda
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1/2 tspsalt
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1/2 ccrisco
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q/2 cboiling water
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1 cdark molasses (full-flavored)
How To Make grandma beck's gingerbread
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1whisk together the dry ingredients. Melt the Crisco in the boiling water. Add the molasses and blend well.
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2Stir in the dry ingredients and mix well. Bake in a greased 8" x 8" pan at 350 degrees F for about 30-40 minutes until it passes the toothpick test.
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3Dust with powdered sugar if desired. Serve with freshly whipped cream, or lemon sauce - or both!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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