grace's southern fried sweet cakes
(2 ratings)
THEY TASTE GREAT!! U CAN EAT THEM BY THIER SELVES OR A LIL JELLY OR JAM.PB WHAT EVER U LIKE
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(2 ratings)
prep time
5 Min
cook time
5 Min
Ingredients For grace's southern fried sweet cakes
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2 tspsour cream
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2 tspmayo
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1 cpowdered sugar about 1 cup reg sugar
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2 cbaking mix[if you like you can use Bisquik or baking mix]
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lil bit margarine [2 teasps] in batter
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2-3 Tbspmargarine on griddle to fry them in
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plate of baking mix to roll sweet cakes in before cooking
How To Make grace's southern fried sweet cakes
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1MIX ALL DRY INGREDIENTS IN BOWL. THEN STIR IN WET INGREDIENTS, SHOULD BE THICK
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2HAVE A PLATE OF BAKING MIX NEXT TO BOWL TO ROLL THEM IN AND PLACE A SPOONFULL IN THEN ROLL IT IN BAKING MIX AND PAT LIKE A BISCUIT
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3PLACE ON HOT GRIDDLE. BROWN ON BOTH SIDES LET COOK THREW A FEW MINS ON EACH SIDE
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4PLACE ON PLATE PUT JELLY JAM OR PB ON IT OR EAT IT BY IT SELF
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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