gingerbread

Name: Gingerbread
Cook time: 2 h
Ingredients: 1 cup(s) honey; 1/4 teaspoon(s) ground ginger; 1/8 teaspoon(s) ground cloves; 1/8 teaspoon(s) cinnamon; 1/8 teaspoon(s) ground licorice; 1 3/4 cup(s) dry bread crumbs; 1 tablespoon(s) anise seeds

(1 rating)

review

Recipe by

M C

@MC_650410e7d1966

Anywhere, AL

Traditionally, decorative designs were often stamped in the top of gingerbread.

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(1 rating)

cook time 2 Hr

Ingredients For gingerbread

1 c

honey
1/4 tsp

ground ginger
1/8 tsp

ground cloves
1/8 tsp

cinnamon
1/8 tsp

ground licorice
1 3/4 c

dry bread crumbs
1 Tbsp

anise seeds

How To Make gingerbread

1
Heat honey in top of of double boiler, add spices (except anise) and stir to blend

2
Add bread crumbs and mix thoroughly
3
Cover and cook on medium heat for 15 mintues
4
Sprinkle anise seeds on top and press gently into loaf.
5
Cover and refrigerate for two hours. Serve at room temperature in thin slices.
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gingerbread

Ingredients For gingerbread

How To Make gingerbread

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