ginger bread with cinnamon cream

Name: Ginger Bread With Cinnamon Cream
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1 1/2 cup(s) flour; 1/2 cup(s) sugar; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) cloves; 1/4 cup(s) butter, room temperature; 1/2 cup(s) water; 1/3 cup(s) molasses; 1 - egg

(1 rating)

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Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

my mom makes this for the holidays it's good and the smell of it baking is awesome

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(1 rating)

yield 8 pieces

prep time 15 Min

cook time 30 Min

Ingredients For ginger bread with cinnamon cream

1 1/2 c

flour
1/2 c

sugar
1 tsp

baking soda
1/2 tsp

cinnamon
1/2 tsp

ground ginger
1/4 tsp

cloves
1/4 c

butter, room temperature
1/2 c

water
1/3 c

molasses
1

egg

How To Make ginger bread with cinnamon cream

1
Mix dry ingredients together right in your mixing bowl. Then add in other ingredients and mix until well combined.

2
Beat for 2 minutes and pour into a well greased 9x9 inch pan.
3
Bake for around 30 minutes at 350 or until top springs back lightly when you touch it in the middle.
4
It is best served warm, cut into squares and topped with whipped cream, regular or cinnamon cream.
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ginger bread with cinnamon cream

Ingredients For ginger bread with cinnamon cream

How To Make ginger bread with cinnamon cream

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