french canadian frosted maple gingerbread
(2 ratings)
Molasses, ginger and maple syrup are inextricably linked with early Canadian foods. This recipe is from The Canadian Cookbook.
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(2 ratings)
yield
1 cake
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For french canadian frosted maple gingerbread
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2 1/3 call-purpose flour
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1 tspbaking soda
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1 1/2 tspginger
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1/2 tspsalt
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1egg
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1 cpure maple syrup
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1 csour cream
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4 Tbspmelted butter
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frosting:
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2-3 cicing sugar, sifted
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2 Tbspsoft butter
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3 Tbsptablespoons maple syrup
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1 Tbspsour cream or whipping cream
How To Make french canadian frosted maple gingerbread
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1Sift together the flour, soda, ginger and salt.
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2Beat the egg until it is foamy, then gradually beat in the maple syrup, sour cream, and butter.
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3Gradually add the dry ingredients, beating until well blended.
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4Pour into a greased and lightly floured 11 x 7 x 1 1/2 inch baking pan.
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5Bake at 350 F for 30 to 40 minutes, or until cake pulls away from the sides of the pan.
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6Remove from the oven and let it cool.
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7Combine all the frosting ingredients in a bowl, beat with an electric mixer until smooth, creamy and of spreading consistency.
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8Place the icing in big swirls on the cake and sprinkle to taste with chopped walnuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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