eggnog chocolate bread

How To Make eggnog chocolate bread

• 1

  Preheat the oven to 350. If you're using paper pans there's no need to grease them. If using ceramic or metal, grease bottom and the sides of 2- 7x3 inch baking loaf pans.
• 2

  In a mixing bowl add the flour, baking powder, salt, nutmeg and sugar. Stir until combined and make a well in the middle.
• 3

  In another bowl lightly beat the 2 eggs and mix them with the melted butter and vanilla extract.
• 4

  Pour the wet ingredients over the dry ones and stir just until combined.
• 5

  Pour the batter into the prepared pans, sprinkle the chocolate chips on top and bake in preheated oven for 40 minutes or until a toothpick inserted in the middle comes out clean.
• 6

  Cool slightly in the pan before removing.
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