easy pumpkin bread
(1 rating)
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An older cousin of mine shared this recipe years ago. It has become a traditional recipe pulled out every fall!!
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For easy pumpkin bread
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3 call purpose flour
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4 lgeggs
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1 tspbaking soda
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2 tspcinnamon
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1/2 cnuts, chopped (i use pecans od black walnuts.)
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2 cpumpkin, canned or cooked
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1 1/2 cgranulated sugar
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1 1/2 cvegetable oil
How To Make easy pumpkin bread
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1Preheat oven to 350 degrees. Prepare 2 loaf pans with non stick spray.
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2Cream sugar, oil, and eggs. Add dry ingredients and pumpkin. Add chopped nuts. Mix well.
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3Divide evenly between prepared loaf pans. Bake 1 hour at 350 degrees. When done baking turn out of loaf pans after 5 minutes and cool completely. May be wrapped in plastic wrap and frozen up to two weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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