easy monkey bread with pecan and brown sugar glaze

How To Make easy monkey bread with pecan and brown sugar glaze

• 1

  Grease a Bundt pan with Crisco.
• 2

  To make the glaze add brown sugar, butter and cream to a small saucepan. Stir continuously. As soon as the glaze comes to a boil, pour it into the Bundt pan so it puddles evenly in the bottom.
• 3

  Add 1/2 of the pecan on top of the glaze.
• 4

  Cut each loaf in 12 pieces.
• 5

  Roll each piece in a ball and then in the butter and then in the sugar mixture.
• 6

  Place in Bundt pan. After 1/2 of the dough is used pour the rest of the pecans over the balls.
• 7

  Finish filling the pan with the dough. Cover with a light cloth and let it sit for about 30 minutes.
• 8

  Bake in a preheated 350F oven for about 25-30 minutes until golden brown.
• 9

  Take a knife and break the rolls away from the pan. Invert the pan on a dish and pour out.
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