crock pot gingerbread

How To Make crock pot gingerbread

• 1

  Combine gingerbread mix with cornmeal and salt in large bowl, stir in milk until mixture is evenly moist.
• 2

  Beat at medium speed with electric mixer for 2 minutes. Stir in raisins.
• 3

  Pour into a greased and floured 7 cup mold. Cover with foil and tie.
• 4

  Put a trivet or metal rack in crock pot. Pour 2 cups hot water in the crock pot.
• 5

  Place the filled mold on the rack or trivet.
• 6

  Cover the pot and cook on high for 3-4 hours or until the bread is done.
• 7

  Remove from pot and cool on a rack for 5 minutes. Loosen the edges with a knife and turn out on a rack to cool slightly.
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