cream cheese pumpkin bread with streusel topping
(1 rating)
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i remember my mom making this and it would smell so good i could hardly wait to it was ready to eat
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(1 rating)
yield
2 loaves
prep time
30 Min
cook time
1 Hr
Ingredients For cream cheese pumpkin bread with streusel topping
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2 1/2 csugar
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8 ozcream cheese, softened
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1/2 cbutter, softened
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4eggs
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1 can(15 oz) pumpkin, not pie filling
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3 1/2 cflour
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2 tspbaking soda
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1/2 tspbaking powder
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1 tspsalt
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1 tsppumpkin pie spices
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1 cchopped pecans
- FOR THE STREUSEL TOPPING:
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1/4 cbutter, melted
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1/2 cbrown sugar, firmly packed
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1/4 coatmeal, uncooked
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1/4 cflour
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1 tspcinnamon
How To Make cream cheese pumpkin bread with streusel topping
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1preheat butter to 350.
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2grease 2 9x5 inch loaf pans.
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3in the bowl of a mixer, cream together the sugar, cream cheese and butter.
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4add the eggs and pumpkin and mix well.
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5in a medium bowl, combine the flour, baking soda, baking powder, salt and pumpkin pie spice.
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6stir and gradually add into your wet ingredients. stir in pecans. pour the batter into pans.
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7in a small bowl combine the streusel ingredients and mix. evenly divide and sprinkle over the 2 loaves.
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8bake for about 60 minutes until a toothpick inserted in loaf comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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