cranberry-pumpkin bread

Name: Cranberry-Pumpkin Bread
Prep time: 15 min
Cook time: 50 min
Ingredients: 4 large eggs; 2 cup(s) pumpkin, canned or cooked; 1 cup(s) oil; 4 cup(s) sugar; 4 1/2 cup(s) flour; 2 tablespoon(s) pumpkin pie spices; 2 teaspoon(s) baking soda; 4 cup(s) cranberries, fresh; 1 teaspoon(s) salt

(1 rating)

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Recipe by

Sharon Perez

@Pueblohi

Aiea, HI

I make this each year for family & friends-no complaints yet!

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(1 rating)

yield serving(s)

prep time 15 Min

cook time 50 Min

Ingredients For cranberry-pumpkin bread

4 lg

eggs
2 c

pumpkin, canned or cooked
1 c

oil
4 c

sugar
4 1/2 c

flour
2 Tbsp

pumpkin pie spices
2 tsp

baking soda
4 c

cranberries, fresh
1 tsp

salt

How To Make cranberry-pumpkin bread

1
Combine eggs, pumpkin and oil. Add dry ingredients and mix well. Add cranberries and mix well. Pour into two loaf greased pans. Bake at 350 for 50 minutes or until toothpick comes out clean.
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cranberry-pumpkin bread

Ingredients For cranberry-pumpkin bread

How To Make cranberry-pumpkin bread

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