cranberry orange bread

Name: Cranberry Orange Bread
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 3/4 cup(s) orange juice, fresh; 2 tablespoon(s) vegetable or canola oil; 1 tablespoon(s) orange peel, grated; 1 - egg, beaten; 1 1/2 cup(s) cranberries, fresh coarsely chopped (remember to wash them ahead of time to allow to dry a little); 1/2 cup(s) nuts, chopped (walnuts would be good)

(3 ratings)

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Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

there's not much i can say about this bread except that it tastes great

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(3 ratings)

Ingredients For cranberry orange bread

2 c

all purpose flour
1 c

sugar
1 1/2 tsp

baking powder
1 tsp

salt
1/2 tsp

baking soda
3/4 c

orange juice, fresh
2 Tbsp

vegetable or canola oil
1 Tbsp

orange peel, grated
1

egg, beaten
1 1/2 c

cranberries, fresh coarsely chopped (remember to wash them ahead of time to allow to dry a little)
1/2 c

nuts, chopped (walnuts would be good)

How To Make cranberry orange bread

1
Preheat oven to 350.

2
In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Whisk together.
3
Add the orange juice, oil, peel and eggs. Mix until just combined.
4
Fold in the cranberries and nuts and you are done. one bowl. That's it
5
Bake baby loaves for 25 minutes and then watch closely. Mine were done at 28 minutes. So try 25-30. A standard loaf bakes 45-55 minutes.
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cranberry orange bread

Ingredients For cranberry orange bread

How To Make cranberry orange bread

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