cranberry, orange & almond quick bread

Ingredients For cranberry, orange & almond quick bread

• 2 c

  pastry flour (*whole wheat* pastry flour specified in original recipe)
• 1 c

  sugar
• 1 tsp

  baking powder
• 1/4 tsp

  baking soda
• 1/8 tsp

  ground mace or freshly grated nutmeg (my donation)
• 1 tsp

  salt
• 6 Tbsp

  butter, melted or coconut oil
• 1

  egg
• 2/3 c

  buttermilk (i soured regular milk with white vinegar)
• 1 lg

  orange, zest of
• 1/3 c

  fresh orange juice
• 1/2 c

  almonds, sliced or slivered, toasted (can substitute hazelnuts, pistachios, walnuts, pecans)
• 1 c

  dried cranberries