country cork soda bread
(1 rating)
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I found this recipe tucked in my Amy Vanderbilt's Cookbook. This one was copyrighted in 1961. The recipe is on a newspaper without a date. The note on top of the recipe says: tis' Country Cork Soda Bread....with love and a cross to keep the devil out! Happy St. Patrick's Day . I am going to make it for St. Patrick's Day, I have not tried this recipe yet but looks wonderful and easy to make.
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(1 rating)
Ingredients For country cork soda bread
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4 cflour or use 3 cups of flour and 1 cup of wheat germ
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3 tspbaking powder
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1/2 tspbaking soda
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1 tspsalt
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1 craisins
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1 Tbspcaraway seeds
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1 3/4 cbuttermilk
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1/4 coil
How To Make country cork soda bread
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1Mix together flour, wheat germ, baking powder, soda, salt, raisins, and caraway seeds. Add buttermilk and oil. Stir just enough to moisten dry ingredients. Shape dough into 2 mounds on a greased baking sheet. Cut deep crosses in the top(to keep the devil out). Bake in 350 degree oven for 50 minutes. Makes 2 loaves.
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2Don't praise the bread until it is baked!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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