coffee pumpkin bread with coffee icing
(1 rating)
For all the coffee lovers out there, this one's for you. From an old cookbook
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(1 rating)
Ingredients For coffee pumpkin bread with coffee icing
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1 pkg. pumpkin quick bread mix, 14 oz
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1 1/4 cups brewed double strength coffee, such as starbucks, any variety, cooled, divided
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4 squares (4 oz) semisweet baking chocolate, coarsely chopped
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3 cups powdered sugar
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2 tbsp. butter or margarine, melted
How To Make coffee pumpkin bread with coffee icing
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1Make the bread batter as directed on the package, substitute 1 cup of the coffee for the water. Stir in the chocolate.
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2Bake bread as directed on package. Remove from pan and cool completely
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3Beat sugar, remaining 1/4 cup coffee and butter in large bowl with mixer on low speed til well blended. Spread on bread. Makes 16 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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