coconut bread
I found this recipe in a search for afternoon tea recipes. The limited ingredients intrigued me and I tried it. It proved to be a refresher course on the difference between all purpose flour and self rising flour, the latter is required for this recipe!
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yield
serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For coconut bread
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1 cself rising flour
-
1 ccoconut
-
1/2 csugar
-
3/4 cmilk
How To Make coconut bread
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1Mix all ingredients, pour into bread pan
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2Bake 35-40 min at 325 degrees
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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