cinnamon zucchini bread

Name: Cinnamon Zucchini Bread
Prep time: 10 min
Cook time: 50 min
Yield: 2
Ingredients: 3 - eggs; 1 cup(s) oil; 2 cup(s) sugar; 3 cup(s) shredded/grated zucchini; 1 tablespoon(s) vanilla; 3 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) baking powder; 3 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg

(4 ratings)

review

Recipe by

Jenni K

@AnCsMom

Hermantown, MN

There are so many Zucchini Bread recipes out there. Let this one fill your kitchen with the scent of cinnamon.

►

(4 ratings)

yield 2 loaf pans

prep time 10 Min

cook time 50 Min

Ingredients For cinnamon zucchini bread

3

eggs
1 c

oil
2 c

sugar
3 c

shredded/grated zucchini
1 Tbsp

vanilla
3 c

flour
1 tsp

salt
1 tsp

baking soda
1/4 tsp

baking powder
3 tsp

cinnamon
1/4 tsp

nutmeg

How To Make cinnamon zucchini bread

1
Beat together eggs, oil, sugar, and vanilla. Add in the zucchini and beat.

2
Add the salt, baking soda, baking powder, cinnamon, and nutmeg. Beat well. Beat in flour, 1 cup at a time.
3
Pour into 2 well greased loaf pans. Bake at 350 45-55 minutes until a toothpick insterted in center comes out clean.
4
Cool for 5 minutes in the pan, then remove and cool on wire racks.
5
*For a variation, add 1 cup of either chopped nuts, chopped dates, raisins, chocolate chips, or a combination of 2, equaling 1 cup.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cinnamon zucchini bread

Ingredients For cinnamon zucchini bread

How To Make cinnamon zucchini bread

Categories & Tags for Cinnamon Zucchini Bread: