cinnamon streusel pumpkin bread

How To Make cinnamon streusel pumpkin bread

• 1

  Preheat oven to 350.
• 2

  In a medium bowl stir together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves until well blended.
• 3

  In another bowl beat the eggs with the sugar, oil and pumpkin until smooth.
• 4

  Pour in the flour mixture and beat until smooth.
• 5

  Spray 3 mini loaf pans with cooking spray and evenly distribute the dough between them.
• 6

  For the streusel topping mix the flour, sugar and cinnamon with a fork.
• 7

  Add the butter and using a fork, pastry blender or your fingers crumble the butter into the sugar mixture until you have a crumbly looking mixture.
• 8

  Pour evenly over the 3 pans of pumpkin bread dough and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
• 9

  Allow to cool in pans for a few minutes then remove to a cooling rack. Serve warm or at room temperature.
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