cinnamon sticky buns
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(1 rating)
Ingredients For cinnamon sticky buns
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3 tablespoons butter, melted
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1/3 cup firmly packed brown sugar,
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1/3 cup pancake syrup,
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3/4 cup chopped pecans,
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1 teaspoon mccormick® cinnamon, ground,
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1 teaspoon mccormick® pure vanilla extract,
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1 can (11.3 ounces) refrigerated dinner rolls, (8 rolls)
How To Make cinnamon sticky buns
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1Mix butter, sugar, syrup, pecans, cinnamon and vanilla in 9-inch round cake pan. Arrange rolls in pan with sides touching. Bake in preheated oven as directed on package until rolls are golden brown. Immediately invert pan onto serving plate; remove pan. Spread any remaining topping from pan over rolls. Serve warm.
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