cinnamon loaf

Name: Cinnamon Loaf
Cook time: 45 min
Ingredients: 1/2 cup(s) butter, room temperature; 2 - eggs; 1 cup(s) sour cream; 1 teaspoon(s) baking powder; 2 teaspoon(s) vanilla extract; 1 cup(s) sugar; 2 cup(s) flour; 1/2 teaspoon(s) baking soda; 1 - dash of salt; CINNAMON MIXTURE; 3 tablespoon(s) brown sugar; 1 teaspoon(s) cinnamon; 1 - dash of all spice

(3 ratings)

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Recipe by

Debbie Huling

@Debbie_Huling

Winchester, VA

Everyone loves when I make this. I can't remember who gave me this recipe. I hope you enjoy it as much as I do. I use the splenda brown & regular in place of the sugars.

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(3 ratings)

cook time 45 Min

Ingredients For cinnamon loaf

1/2 c

butter, room temperature
2

eggs
1 c

sour cream
1 tsp

baking powder
2 tsp

vanilla extract
1 c

sugar
2 c

flour
1/2 tsp

baking soda
1

dash of salt
CINNAMON MIXTURE
3 Tbsp

brown sugar
1 tsp

cinnamon
1

dash of all spice

How To Make cinnamon loaf

1
Mix the first nine ingredients.

2
Spread half the batter into a greased & floured large loaf pan. Sprinkle 1/2 the cinnamon mixture on the batter. Cover with the remaining batter.
3
Swirl a knife through the mixture. Top with the remaining cinnamon mixture. Bake at 350 for 45 minutes.
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cinnamon loaf

Ingredients For cinnamon loaf

How To Make cinnamon loaf

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