chocolate zucchini bread
(1 rating)
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You don't have to like zucchinni to love this.I left out the raisens. Delish!
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(1 rating)
yield
48 serving(s)
prep time
20 Min
cook time
55 Min
Ingredients For chocolate zucchini bread
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3 call purpose flour
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3 csugar
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1/2 cbaking cocoa
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1 1/2 tspbaking powder
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1 1/2 tspbaking soda
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1 tspsalt
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1/4 tspground cinnamon
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4eggs
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1 1/2 cvegetable oil
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2 Tbspbutter or margarine, melted
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1 1/2 tspvanilla extract
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1 1/2 tspalmond extract
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3 cgrated zucchini
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1 cchopped peacans
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1/2 craisins
How To Make chocolate zucchini bread
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1In a large bowl, combine the first seven ingredients. Combine the eggs, oil, butter and extracts; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, pecans and raisins. Pour into three greased and floured 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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