chocolate chip zucchini bread
(1 rating)
No Image
I got this recipe from cooking light. Needed a way to use the abundant crop out of my garden. Have made this for different people, and they have all asked for the recipe soon after. I have used brown sugar instead of granulated. And I use the self rising flour to make the bread rise better. All purpose flour made this a heavy bread. Hope you enjoy.
►
(1 rating)
yield
16 serving(s)
cook time
1 Hr
method
Bake
Ingredients For chocolate chip zucchini bread
-
3/4 csugar
-
3 Tbspvegetable oil
-
2 lgeggs
-
1 capplesauce
-
2 cself rising flour
-
2 Tbspcocoa
-
1 1/4 tspbaking soda
-
1 tspground cinnamon
-
1/4 tspsalt
-
1 1/2 cfinely shredded zucchini
-
1/2 cchocolate chips
-
cooking spray
How To Make chocolate chip zucchini bread
-
1preheat oven to 350
-
2Place first 3 ingrediants in a large bowl; beat with a mixer at low speed until well blended. Stir in applesauce. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingrediants (through salt). Stirring well with a whisk. Add flour mixture to sugar misture, beating just until moist. Stir in the zucchini and chocolate chips. Spoon batter into loaf pan coated with cooking spray. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool in pan 10 minutes on a wire rack, and remove from pan. Cool completely.
-
316 servings Calories 161; FAT 5.1g; iron 1.2mg; Cholesterol 27mg; Calcium 12mg; Carb 27.3g ; SODium 145 mg; Protien 2.9g; FIBER 1.4g
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Chip Zucchini Bread:
ADVERTISEMENT
ADVERTISEMENT