chocolate chip pumpkin bread
(2 ratings)
I know this sounds like a crazy combination. But it is so good and moist. My father in law loves it. He is quite disappointed if I show up at his house without one in hand. I always make several and send home with those attending our Thanksgiving dinner.
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(2 ratings)
yield
2 large loaves
prep time
15 Min
cook time
1 Hr
Ingredients For chocolate chip pumpkin bread
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4 lgeggs
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2/3 cwater
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1 cvegetable oil (do not use any other oil)
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1 can15-16 oz. pumpkin
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3 cgranulated sugar
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3-1/3 cflour
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2 tspbaking soda
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1-1/2 tspsalt
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1 tspcinnamon
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1 tspnutmeg
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1 cchocolate chips or mini chocolate chips
How To Make chocolate chip pumpkin bread
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1Combine in large mixing bowl the eggs, water, vegetable oil, pumpkin and the sugar. Set aside.
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2Combine dry ingredients in a separate bowl. Add by cupful(s) to the wet ingredients. Add the chocolate chips last. Pour into greased loaf pans and bake at 350 degrees for 45-55 minutes.
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3Add the chocolate chips last. Pour into greased loaf pans. and bake at 350 degrees for 45-55 minutes.
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4Bake at 350 degrees for 45-55 minutes or until toothpick tests done in the center.
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5Cool in pan on wire rack for an hour before turning out of pan. Freezes well. Double batches work well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Chip Pumpkin Bread:
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