chocolate chip pumpkin bread
(1 rating)
I have been making this recipe for years. It makes wonderful gifts and freezes well. I bake mine in coffee cans, but you can use loaf pans or mini loaf pans for gifts. Wrap in colorful cellophane and tie with a pretty ribbon.
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(1 rating)
yield
3 loaves
prep time
15 Min
cook time
1 Hr
Ingredients For chocolate chip pumpkin bread
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3 cgranulated sugar
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1 (14) canpumpkin
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1 cvegetable oil
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2/3 cwater
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4eggs
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3 1/2 call purpose flour
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1 Tbspground cinnamon
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1 Tbspground nutmeg
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2 Tbspbaking soda
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1 1/2 tspsalt
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1 (6) ozsemi-sweet mini chocloate chips
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1/2 cwalnuts, chopped
How To Make chocolate chip pumpkin bread
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1In large bowl, combine sugar, pumpkin, oil, water, and eggs; beat until smooth.
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2Blend in flour, spices, baking soda and salt.
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3Fold in chocolate chips and nuts.
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4Grease and flour 3 (1 lb.) coffee cans or 3 loaf pans. Fill cans 1/2-3/4 full.
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5Bake at 350 degrees for 1 hour or until a knife when inserted comes out clean.
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6Cool on wire racks before removing from cans/pans.
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7Wrap in cellophane once completely cooled.
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8To freeze: wrap in cellophane, then foil and place in a ZipLoc freezer bag.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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