chocolate chip pound cake

How To Make chocolate chip pound cake

• 1

  Heat oven to 325 degrees F. Coat two 9 x 5 x 3-inch loaf pans with nonstick cooking spray; dust with flour and shake out excess. Set aside.
• 2

  Stir together flour and salt; set aside. In small bowl, stir together eggs, egg yolks and vanilla; set aside.
• 3

  Mix butter and sugar together on medium-high speed for 6 minutes or until very light and fluffy. Reduce speed to medium and gradually pour in egg mixture. Increase speed to medium-high and beat 3 minutes or until light and fluffy. On low speed, gradually add flour mixture and beat until just blended. Stir in chocolate chips.
• 4

  Divide batter between prepared loaf pans and smooth tops. Bake at 325 degrees F for 1 hour, 12 minutes, or until toothpick inserted in center comes out clean. Cool in pans on wire rack for 30 minutes, then remove from pans and cool completely on rack. 9 points per serving
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