chocolate banana loaves
(2 ratings)
I made these loaves on a saturday and by Monday we only had a 1/2 a loaf left, that's a good sign.
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(2 ratings)
yield
2 loaves
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For chocolate banana loaves
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5eggs
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1 1/4 ccanola oil
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5soft ripe banana's, mashed well
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2 cflour
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2 csugar
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1 lgpackage chocolate cook and serve pudding (instant)
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1 tspbaking soda
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1/2 tspsalt
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1 cghirardeli mini semi sweet morsels
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1 tspflour mixed in to the morsels so they won't sink to bottom of loaf
How To Make chocolate banana loaves
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1Preheat your oven to 325F. Grease with crisco the insides of your 2 8x4 loaf pans. In a large mixing bowl beat eggs, oil, & mashed banana's.
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2In another medium size bowl mix your flour, sugar, chocolate pudding mix, soda and salt. Slowly beat into your banana mixture. Have your floured mini morsels ready to now add in to your mixture and fold those in by hand, blend slightly.
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3Pour mixture into your two loaf pans evenly. Bake in your preheated oven for 50 minutes or until a tooth inserted in middle comes out clean. You could frost these, but we like them just fine without. I cut them up into squares and have them with my morning coffee, my bad! 8)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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