chocolate banana bread
(1 rating)
Made this today and it's really very good! I got the recipe from the Joy of Baking website.
►
(1 rating)
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For chocolate banana bread
-
1/2 cwalnuts or pecans, toasted and coarsely chopped
-
1-3/4 call-purpose flour
-
1/4 cunsweetened cocoa powder, sifted
-
1 csugar
-
1 tspbaking powder
-
1/4 tspbaking soda
-
1/4 tspsalt
-
2 lgeggs, lightly beaten
-
1/2 cbutter, unsalted, melted and cooled
-
3ripe bananas, mashed well (approx. 1-1/2 cups)
-
1 tspvanilla extract
-
1/2 cwhite, dark or milk chocolate chips
How To Make chocolate banana bread
-
1Preheat oven to 350 degrees F and place oven rack in middle position. Butter and flour (or spray with a nonstick vegetable/flour spray) the bottom and sides of a 9 x 5 x 3 inch loaf pan.
-
2Place the nuts on a baking sheet and bake for about 8 - 10 minutes or until lightly toasted. Let cool and then chop coarsely.
-
3In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda and salt.
-
4In a medium sized bowl, combine the mashed bananas, eggs, melted butter and vanilla.
-
5With a rubber spatula or wooden spoon, lightly fold the banana mixture into the dry ingredients until just combined and batter is thick and chunky. Fold in the nuts and chocolate chips.
-
6Scrape batter into prepared pan. Bake until the bread has risen and a toothpick inserted in the center comes out clean, about 55 to 65 minutes. Cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT