choco zucchini tea cake

How To Make choco zucchini tea cake

• 1

  Mix together eggs, oil, sugars, zucchini, and vanilla until well blended.
• 2

  Pre-heat oven to 325
• 3

  sift together all dry ingedients.
• 4

  Slowly add dry ingredients with egg and zucchini mix and beat together until it is a smooth batter.
• 5

  Pour batter evenly into foil bread pans. I find that the glass ones the cake tends to burn.
• 6

  Bake for 1 hour or until an inserted toothpick comes out clean.
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