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carrot bread

(1 rating)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

This is an old recipe I first got from a school cook book copy right was 1968 The Manley School cookbook, Drayton Plains, MI. I got the book in 1978 used and this was one of my favorite recipes from it. It maybe a bread but it would easily pass for dessert, just throw a drizzle on it. It is so moist and the smell baking brought my hubby running for the kitchen. My kids use to beg for this bread every weekend. I had two kids and my ex had three kids that came on the weekend, they all loved it.

►
(1 rating)
yield 1 loaf
prep time 10 Min
cook time 40 Min

Ingredients For carrot bread

  • 1 c
    carrots, grated
  • 1 c
    brown sugar, firmly packed
  • 1 1/2 c
    flour
  • 2
    eggs
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    oil
  • 1 Tbsp
    cinnamon
  • 1/4 tsp
    ginger

How To Make carrot bread

  • 1
    preheat oven to 350 degrees
  • 2
    Mix egg, sugar and oil together add the rest and bake at 350 degrees for 40-45 minutes in a sprayed bread loaf pan. I used a large one. Next time I will use a regular sized pan
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