Real Recipes From Real Home Cooks ®

carrot bread

(1 rating)
Recipe by
Judy Nichols
Tucson, AZ

Found this recipe among the recipes my Mom had kept over the years. This one is by her mother, Viva Johnson. I haven't tried it yet. If anyone makes it, please share with me how it turned out.

(1 rating)
prep time 40 Min
cook time 55 Min

Ingredients For carrot bread

  • 1 1/2 c
    flour, sifted
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 3/4 c
    oil
  • 1 c
    sugar
  • 2
    eggs
  • 1 c
    carrots, grated
  • 1/4 c
    walnuts, chopped

How To Make carrot bread

  • 1
    Sift together flour,, baking powder, baking soda, salt and cinnamon
  • 2
    Combine in separate mixing bowl, oil and sugar
  • 3
    Mix well. Add eggs one at a time. Beat well after each addition.
  • 4
    Add dry ingredients to wet mixture beating until smooth
  • 5
    Add grated carrots and chopped walnuts.
  • 6
    Blend well and turn into a well-greased loaf pan (9 x 5 x 3)
  • 7
    Bake in a moderate oven (350 F) for 55-60 minutes. Remove from pan and cool on rack

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