caramel rolls use-ing master mix
(1 rating)
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Ever One That Worked On The Ranch Plus All The Family And Friends And All The Kids,Seemed To Me Wanted Me To Make These Much To Often. So I Knew They Liked Them And I Mean Liked Them To Much, So I Thought You All Might Like To Have Me Post Them To.
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(1 rating)
yield
serving(s)
prep time
1 Hr 15 Min
cook time
20 Min
Ingredients For caramel rolls use-ing master mix
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1/2 cbutter, softened or oleo
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1/3 cbrown sugar, firmly packed
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1 tspcorn syrup, light
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1/3 cpecans or walnuts
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3/4 c105*-115* warm water
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1 pkgactive dry yeast
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2 1/2 cmaster mix
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2 Tbspbutter, softened
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1/4 cbrown sugar, firmly packed
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1 tspcinnamon
How To Make caramel rolls use-ing master mix
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1melt butter ; add brown sugar , corn syrup.
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2bring syrup mixture to a rolling boil.
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3spread in a 8" round layer pan. add the nuts.
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4dissolve yeast in warm water.
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5mix in the master mix and beat vigorously.
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6turn dough onto surface well dusted with master mix.
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7knead until smooth , about 20 times
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8roll out into rectangle , 16" x 9 ' spread with butter , sugar , cinnamon .
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9roll up tightly beginning at wide side.
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10seal well by pinching edge of dough into roll.
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11slice into 10 slices. place in pan, cover with damp cloth.
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12let rise in warm place for about 1 hour . heat oven to 400* bake for 20-25 minutes .invert pan and serve warm rolls
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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