buttery cinnamon nut bread
(3 ratings)
Easy to make using frozen bread dough, this tasty bread has two flavor variations. Recipe / Photo Adapted from Land o Lakes
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(3 ratings)
yield
10 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For buttery cinnamon nut bread
- BREAD
-
1 lbloaf frozen bread dough, thawed
-
3 Tbspbutter ( or margarine )
-
1/2 csugar
-
1/2 cchopped pecans
-
1 tspcinnamon
- GLAZE
-
1/2 cpowdered sugar
-
1 Tbspmilk
How To Make buttery cinnamon nut bread
-
1Heat oven to 375°F. Press thawed bread dough on bottom of greased 15x10x1-inch jelly-roll pan. Spread dough with butter; prick with fork.
-
2Stir together sugar, pecans and cinnamon in small bowl; sprinkle evenly over dough. Bake for 15 to 20 minutes or until golden brown
-
3Stir together all glaze ingredients in small bowl. Drizzle over warm bread. Cut into triangles or squares; serve warm.
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