butterscotch coconut banana bread
(3 ratings)
Always gets rave reviews! You can also mix it up by using cinnamon chips with the coconut or peanut butter chips and omit the coconut. Very versatile recipe.
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(3 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For butterscotch coconut banana bread
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2 stickbutter, softened
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1 csugar
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2ripe bananas, mashed
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2eggs, lightly beaten
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1/2 csweetened flake coconut (or more to taste)
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1/2 cbutterscotch chips (or more to taste)
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2 1/2 cself rising flour, sifted
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1/3 cmilk, 2%
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1 tsppure vanilla extract
How To Make butterscotch coconut banana bread
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1Preheat over to 350. Cream Butter and sugar. Add in eggs and mashed bananas. Mix in chips and coconut. Add in sifted flour then milk and vanilla. Pour into greased bread pan (i use butter flavored Pam). Bake for 1 hour and 10 minutes. Check after an hour. Toothpick should come out clean when inserted into the middle.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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