blueberry zucchini bread

Name: Blueberry Zucchini Bread
Prep time: 20 min
Cook time: 50 min
Cuisine: American
Ingredients: 3 - eggs; 1 cup(s) vegetable oil; 3 teaspoon(s) vanilla extract; 2 1/4 cup(s) white sugar; 2 cup(s) shredded zucchini; 3 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1 tablespoon(s) ground cinnamon; 1 pint(s) fresh blueberries

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review

Recipe by

Marcia Wickham

@itsakeeper

Great recipe for when blueberries are in season. Very tasty!!

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yield serving(s)

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For blueberry zucchini bread

3

eggs
1 c

vegetable oil
3 tsp

vanilla extract
2 1/4 c

white sugar
2 c

shredded zucchini
3 c

flour
1 tsp

salt
1 tsp

baking powder
1/4 tsp

baking soda
1 Tbsp

ground cinnamon
1 pt

fresh blueberries

How To Make blueberry zucchini bread

1
Preheat oven to 350 Lightly grease loaf pans

2
In large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder and soda and cinnamon.
3
Gently fold in the blueberries. Pour into pans
4
Bake 50 to 70 minutes, until inserted knife comes out clean. Cool 20 minutes before serving.
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blueberry zucchini bread

Ingredients For blueberry zucchini bread

How To Make blueberry zucchini bread

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