blueberry pineapple bread
(1 rating)
My favorite recipe from my Auntie Mary, my godmother. So good! I sure do miss her, but every time I make this I think of her.
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(1 rating)
yield
10 serving(s)
method
Bake
Ingredients For blueberry pineapple bread
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3 c flour
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2 tsp baking powder
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1 tsp baking soda
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1/2 tsp salt
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2/3 c corn oil
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1 1/3 c sugar
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4 eggs
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1/2 c milk
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1 1/2 tsp lemon juice
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1 c crushed pineapple, drained
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1 c pecans, chopped
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2 cups blueberries
How To Make blueberry pineapple bread
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1Sift dry ingredients together. Set aside. In a large bowl combine oil, sugar, eggs, milk, lemon juice and pineapple. Mix thoroughly. Add dry ingredients and blend well. Fold in berries and nuts. Pour dough into 2 greased and floured loaf pans. Bake at 350 degrees for 40 to 45 minutes, until done. Remove from pans at once and cool on rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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