Real Recipes From Real Home Cooks ®

blueberry cinnamon cake

(2 ratings)
Recipe by
Jennette Canto
Las Vegas, NV

This is so good

(2 ratings)
yield 10 serving(s)
cook time 50 Min
method Bake

Ingredients For blueberry cinnamon cake

  • 1/2 c
    butter
  • 1 c
    brown sugar
  • 2
    eggs
  • 1 c
    sour cream
  • 1 tsp
    vanilla
  • 2 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    fresh blueberries
  • FILLING
  • 1/3 c
    brown sugar
  • 3/4 tsp
    cinnamon
  • GLAZE
  • 3/4 c
    powdered sugar
  • 1 Tbsp
    butter, softened
  • 1 Tbsp
    milk
  • 1/2 tsp
    vanilla

How To Make blueberry cinnamon cake

  • 1
    Preheat oven to 350 degrees. Combine butter and 1 cup brown sugar. Whisk until light and fluffy. Add eggs, sour cream and vanilla; mix well. Gradually stir in flour, baking powder, baking soda and salt; mix well. Fold in blueberries.
  • 2
    Combine filling ingredients; mix well. Spoon half of batter into well sprayed springform pan fitted with fluted bottom. Spread filling evenly over batter. Top with remaining cake batter. Bake at 350 degrees for 45 to 50 minutes. Let cool in pan for 10 minutes. Carefully run a knife around outer edges of cake.
  • 3
    After cake is cooled, drizzle glaze over cake.

Categories & Tags for Blueberry Cinnamon Cake:

ADVERTISEMENT
ADVERTISEMENT