best banana bread
(1 rating)
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Started baking this years ago around Thanksgiving for my brother and the rest of the boys at the fire house. For about 15 years this recipe has been asked for and raved about time and time again.
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(1 rating)
yield
10 -12
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For best banana bread
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2 stickbutter, melted
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2 cgranulated sugar
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2 lgeggs
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2 tsproom temp water
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1 tspvanilla extract
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3 cripe bananas, mashed
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3 call purpose flour
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1/2 tspsalt
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2 tspbaking soda
How To Make best banana bread
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1Preheat oven to 350 degrees and butter/cooking spray two 8 or 9 inch loaf pans.
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2Sift together your flour, salt and baking soda and set aside.
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3Melt butter and then mix with sugar until well blended. Add eggs, one at a time, mixing well after each. Add bananas, vanilla, and water and mix well. Fold in your flour mixture until all flour is moist.
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4Divide batter evenly between both loaf pans and bake for 50-60 minutes or until tester inserted into center of bread comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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