beer batter bread
(1 rating)
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My husband and I bought a beer bread mix at our local farmer's market recently. We both liked it, so I went in search of a recipe on the internet and stumbled upon this easy but great recipe. The bread is a dense and sweet combination.
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(1 rating)
yield
1 loaf
prep time
10 Min
cook time
40 Min
Ingredients For beer batter bread
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3 cflour
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1 Tbspbaking powder
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3 Tbspsugar
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1 tspsalt
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1 bottle(12 ounces) beer, at room temperature
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1/4 cunsalted butter, melted
How To Make beer batter bread
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1Preheat the oven to 375'F. In a mixing bowl, combine all the ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy. Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter. Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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