banana pineapple loaf (bread)
(3 ratings)
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When I first moved to Austin over 20 years ago I was lucky enough to find the Junior League cookbooks. This one has been tried and true over and over again and loved by one and all. I have given this recipe out over a dozen times. Because of the pineapple the bread comes out moist. It is great for breakfast, dessert or anytime for a snack. Thank you to the person that put it in that cookbook! It is truly a family favorite.
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(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
1 Hr 10 Min
Ingredients For banana pineapple loaf (bread)
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1 cbutter, softened
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2 csugar
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4eggs
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1 cmashed bananas (approximately 3)
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4 csifted flour
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2 tspbaking powder
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3/4 tspsalt
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1 tspbaking soda
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1can (15 1/2 oz) crushed pineapple, undrained
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1 cshredded coconut, optional
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1 cchopped pecans, optional
How To Make banana pineapple loaf (bread)
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1Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy. Add eggs and mix well. Gently stir in bananas.
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2Sift together flour, baking powder, baking soda and salt in separate bowl. Add to butter mixture. Fold in pineapple and optional ingredients.
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3Pour into greased and floured loaf pans to just over 1/2 full. Small or large pans may be used. Makes 2 large loafs. Bake at 350 degrees for 1 hour and 10 minutes or until done.
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4This is extremely dense and yummy and I've found it cooks at exactly 1 hour and 10 minutes just about every time I've made it.
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Categories & Tags for Banana Pineapple Loaf (Bread):
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