Real Recipes From Real Home Cooks ®

autumn apple bread

(2 ratings)
Recipe by
Jewel Hall
Cullman, AL

Autumn is the time of year for wonderful smelling and tasting Apple Bread. I hope you enjoy this wonderful recipe.

(2 ratings)
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For autumn apple bread

  • MAKES 2 LOAVES 9X5
  • 4 c
    apples, peeled and chopped fine
  • 2 c
    sugar + 2 tsp
  • 2 stick
    unsalted butter
  • 3 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 2 tsp
    cinnamon, ground
  • 1 tsp
    salt
  • 1/2 tsp
    baking powder
  • 2 md
    eggs
  • 2 tsp
    vanilla extract

How To Make autumn apple bread

  • 1
    1. Grease 2 9x5 loave pans, place wax paper to fit on the bottoms.
  • 2
    2. In a large bowl combine apples with 2 cups sugar; set aside.
  • 3
    3. Melt butter and allow to cool.
  • 4
    4. In a bigger bowl sift flour, baking soda, salt, cinnamon, and baking powder; set aside.
  • 5
    5. With butter cooled, combine with apples,along with eggs and vanilla.
  • 6
    6. Mix flour mixture with apple mixture. DO NOT OVER MIX.
  • 7
    7. Divide batter among the 2 pans; sprinkle each with 1 tsp sugar.
  • 8
    8. Bake in a preheated 325 oven F. 1 hr and 15 minutes to 1 hr and 30 minutes. Use tooth pick to test for doneness. Cool on wire rack 1 hr then remove from pans and cool completely. Wait 2-4 hours before slicing. Will remain at room temperature and wrapped in foil for 4 days, longer in refrigerator.

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