auntie's banana bread
(1 rating)
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I got this recipe from a wonderful woman. This is by far the best banana bread I have ever tasted. I love the fact it is a little denser than cake. SO good. I know you will love it. The walnuts are optional but I always put them in.
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(1 rating)
yield
3 loaf pans or 1 -9x13
Ingredients For auntie's banana bread
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1/2 lbbutter
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1 1/2 csugar
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4eggs
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1 1/2 tspvanilla
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3 cmashed bananas
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2 1/2 cflour, sifted
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2 tspbaking soda, sifted
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1 tspsalt
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1 cwalnuts, finely chopped (optional)
How To Make auntie's banana bread
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1Cream the butter and sugar together. When creamy, add the eggs(one at a time) and vanilla. Mix well. Add massed bananas, alternately with the flour, bkg soda and salt. Lastly stir in the walnuts.
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2Pour into prepared cake or loaf pans. Bake at 350 for 1 hour or until it pulls away from pan. Cool then serve with butter if you like. Wrapped properly these loaves freeze well. You could also try macadamia nuts and/ or raisins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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