aunt patsy's croatian nut rolls
(1 rating)
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My best pal Pat, is a wonderful baker. As I am not, I coaxed her into baking for me. When I moved away I lost all her goodies. Her nut rolls are better than any I've ever tasted and I missed them. She gave me the recipe and assured me I could make them. Well, she was right and now I make them every Christmas.
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(1 rating)
yield
serving(s)
Ingredients For aunt patsy's croatian nut rolls
- NUT FILLING
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2 lbground walnuts
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3/4 csugar
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1/2 cmilk
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6egg whites
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1/4 lbbutter
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1/2 choney
- DOUGH
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1 boxpillsbury hot roll mix
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5 Tbspbutter
How To Make aunt patsy's croatian nut rolls
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1FILLING: Combine filling ingredients in a saucepan. Cook and stir until well blended. Do not boil. When hot, remove from heat to get to warm.
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2DOUGH: make the Hot Roll Mix according to package directions using hot water, soft butter and an egg. Then add 5 tablespoons butter.
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3Mix the dough using floured hands. Form into a ball. Cover with a bowl and let rest for 5 minutes.
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4Place in a greased bowl, cover and let rise in a warm place for 20 to 30 minutes or until doubled in size.
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5Roll out 1/2 the dough. Add 1/2 the nut filling. Roll dough up into a loaf. Make second loaf. Place on 2 greased cookie sheets. Cover and let rise again for 20 to 30 minutes.
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6Brush loaves with beaten egg. Bake at 350* for 25 to 30 minutes or until loaves are brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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