Real Recipes From Real Home Cooks ®

apple-praline bubble bread

(1 rating)
Recipe by
Linda Walter
Gulfport, FL

have no clue when or where i got this recipe. Brunch time never tasted so good! It's easy to turn convenient refrigerated biscuits into a tempting cinnamon-scented coffee cake.

(1 rating)
yield 12 servings
prep time 15 Min
cook time 40 Min

Ingredients For apple-praline bubble bread

  • 1/3 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup sugar
  • 1/2 tsp ground cinnamon
  • 2 cans (16.3 oz each) pillsbury® grands!® homestyle refrigerated buttermilk biscuits, quartered
  • 1 medium granny smith apple, chopped

How To Make apple-praline bubble bread

  • 1
    1. Heat oven to 375°F. Spray with cooking spray or grease with shortening 12-cup fluted tube cake pan. In small microwavable bowl, microwave butter on High about 30 seconds or until melted; stir in brown sugar. Spread mixture evenly in pan. Sprinkle with half of the pecans.
  • 2
    2. In small bowl, mix sugar and cinnamon; roll biscuit quarters in sugar mixture until evenly coated. Place half of the coated biscuit quarters in pan. Sprinkle remaining pecans and apple on top of biscuit quarters; arrange remaining coated biscuit quarters on top.
  • 3
    3. Bake 35 to 38 minutes or until golden brown. Carefully turn pan upside down onto serving platter. Let stand 1 minute before removing pan. Cool slightly. To serve, pull apart or slice. High Altitude (3500-6500 ft): No change.

Categories & Tags for Apple-Praline Bubble Bread:

ADVERTISEMENT
ADVERTISEMENT