amish cinnamon bread
Not really sure where I found this recipe but it makes 2 loaves If you do not want the nuts add raisins instead. Very moist and great with butter on it. These are good anytime and your family will enjoy and the kids love it. I know my boys use to like it when they were young, so I thought I would share.
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yield
8 -10
prep time
20 Min
cook time
1 Hr
method
Convection Oven
Ingredients For amish cinnamon bread
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1 cbutter, softened
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2 cwhite sugar
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2eggs
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2 cbuttermilk or 2 cps milk with 2 t vinegar
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2 tspbaking soda
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4 cflour
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1 cchopped walnuts
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2/3 csugar
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2 tspcinnamon
How To Make amish cinnamon bread
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1Cream together butter,2 cps of sugar, and eggs. Add milk,flour,baking soda and nuts. In a separate bowl combine the 2/3 cup sugar and 2 teaspoon of cinnamon and set aside.
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2Grease two loaf pans and pour 1/2 of batter into each pan. Sprinkle 3/4 of cinnamon mixture on each batter, then add remaining batter to each. Then sprinkle the last of cinnamon mixture on top of each loaf pan.
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3Swirl with a knife on top of each loaf. Bake at 350 for 45-50 minutes pending on your oven and toothpick comes out clean.
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4Once bread is done cool on wire rack while still in pan, then flip over and let sit till falls out.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Amish Cinnamon Bread:
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