Real Recipes From Real Home Cooks ®

almond raspberry crescent rolls

(1 rating)
Recipe by
Pamela Rappaport
The Villages, FL

At Christmas I shape the dough into a wreath for a more festive look. You can also substitute peach or apricot jam.

(1 rating)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For almond raspberry crescent rolls

  • 1 can
    refrigerated large crescent rolls
  • 8 tsp
    raspberry jam
  • 2 oz
    almond paste (approximate)
  • 1/4 c
    melted butter
  • 1/4 c
    sliced almonds
  • powdered sugar

How To Make almond raspberry crescent rolls

  • 1
    Preheat oven to 375.
  • 2
    Unroll crescent rolls and separate.
  • 3
    Place 1 teaspoon of jam and approximately 1 teaspoon of almond paste in center of large end and roll up. Be careful that the filling is contained. The almond paste I get is in a roll so I slice a thin slice. If in a can, crumble or flatten it out.
  • 4
    Place on ungreased baking sheet.
  • 5
    Mix together the melted butter and almonds and top the rolls with it.
  • 6
    Bake for 10 to 12 minutes until golden.
  • 7
    Remove to a rack to cool and sprinkle with powdered sugar.
  • 8
    Alternate topping - Try drizzling with icing - 1/2 c powdered sugar, dash almond extract, stir in milk by teaspoon until drizzling consistency.

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