two-herb italian bread
(1 rating)
This recipe takes about two minutes and really livens up an Italian meal from ordinary to PIZZAZZ! Try it next time you cook Italian. Recipe & photo: Goodhousekeeping.com
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(1 rating)
yield
6 (1/2 cup)
prep time
5 Min
Ingredients For two-herb italian bread
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1 cfresh basil leaves
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1/4 cfresh flat-leaf parsley leaves
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6 Tbsp(3/4 stick) butter, softened
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1loaf italian bread
How To Make two-herb italian bread
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1In a food processor, pulse the basil leaves and the parsley leaves until finely chopped.
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2Add butter to processor, pulse until blended. Serve with warm Italian bread.
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