truffle butter gougeres- cheese puffs

How To Make truffle butter gougeres- cheese puffs

• 1

  Preheat oven to 350^. Line baking sheets with silpat mats or parchment paper;set aside.
• 2

  In a medium heavy bottomed pot heat over medium-high heat, add milk, water, truffle butter and salt. Bring to a boil. Add flour, all at once. Cook, stirring constantly with a wooden spoon, until dough comes together and creates a film on bottom and sides of the pan, 5 to 10 minutes.
• 3

  Remove from heat. Transfer to the bowl of a stand mixer with the paddle attachment, allow dough to cool about 5 minutes.
• 4

  Add eggs one at a time, mixing after each addition. Add truffle oil. Finished dough should form peaks that droop over and are smooth and glossy.
• 5

  Drop 1 Tablespoon sized balls of dough onto the prepared pans or use a small cookie scoop or piped with a pastry bag. Top each with a large pinch of Gruyère. Season with pepper,if desired.
• 
  6

  Place in oven and bake until puffed and golden brown, rotating pan mid baking, about 30 minutes. Serve warm or at room temperature.
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