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the best grain-free gluten-free sandwich bread

(1 rating)
Recipe by
Tiffany Whittaker
troutdale, OR

obtained from www.lifeasaplate.com

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For the best grain-free gluten-free sandwich bread

  • 3/4 c
    coconut flour, sifted
  • 1/4 c
    flax meal
  • 2 Tbsp
    arrowroot
  • 1/2 tsp
    baking soda
  • 1 tsp
    gluten-free baking powder (clabber girl)
  • 1/2 tsp
    salt
  • 1 tsp
    onion powder
  • 1/8 c
    sesame seeds (plus 1 tbsp)
  • 7 sm
    eggs, beaten
  • 1/2 c
    melted butter
  • 2 Tbsp
    sour cream (or greek yogurt)

How To Make the best grain-free gluten-free sandwich bread

  • 1
    Combine dry ingredients (except the 1 tbsp extra sesame seeds). Combine beaten eggs, and sour cream and beat into dry mixture. Add melted butter. Pour into 9×5 loaf pan, sprinkle with the extra sesame seeds Bake at 325 for 40-50 minutes.
  • 2
    Make a sandwich. Put remaining in refrigerator as due to its high-egg content it will stay fresher longer. Write me a love letter.

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