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sandwich rolls

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

Gluten free sandwich bread that does not taste like cardboard.

►
method Bake

Ingredients For sandwich rolls

  • 1 c
    tapioca flour
  • 1/4-1/3 c
    coconut flour
  • 1
    egg
  • 1/2 c
    warm water
  • 1/4 c
    coconut oil
  • 1/4 c
    unsweetened applesauce
  • 1 tsp
    apple cider vinegar
  • 1/2 tsp
    baking soda
  • 3/4 tsp
    sea salt

How To Make sandwich rolls

  • 1
    Preheat oven 350. Coat 4 mini cake pans with coconut oil.
  • 2
    In medium bowl, blend tapioca flour, coconut flour, baking soda and salt. Add egg, applesauce and coconut oil and blend until frothy.
  • 3
    Add egg mixture and warm water to flour mixture. Mix until well combined, until a soft slightly sticky dough forms. Adding additional coconut flour 1 TBS at a time, maybe needed.
  • 4
    Divide dough into 4 portions; roll into balls. Dust hands with Place each ball into prepared cake pan and pat down slightly. Brush tops with coconut oil.
  • 5
    Bake 25 minutes, or until edges are golden brown and tops are firm. Remove from oven and let cool 10 minutes. Slice in half (like a hamburger bun) and build with desired sandwich ingredients.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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