rosalie's white bread

How To Make rosalie's white bread

• 1

  Put all ingredients into an ovenproof pot. Stir well, cover at room temp for 1 1/2 hours.
• 2

  Stir to break the dough.
• 3

  Cover and refrigerate overnight (10-12 hours)
• 4

  Bake in the pot uncovered at 450 for 40 minutes
• 5

  Cool, tip over pot to remove
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