rosalie's white bread
(1 rating)
No Image
resembles soft steakhouse bread
►
(1 rating)
prep time
2 Hr
cook time
40 Min
method
Bake
Ingredients For rosalie's white bread
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2 1/4 ctepid wate
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1/4 tspsalt
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1 tspactive dry yeast
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4 cflour
How To Make rosalie's white bread
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1Put all ingredients into an ovenproof pot. Stir well, cover at room temp for 1 1/2 hours.
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2Stir to break the dough.
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3Cover and refrigerate overnight (10-12 hours)
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4Bake in the pot uncovered at 450 for 40 minutes
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5Cool, tip over pot to remove
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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